Thursday, November 11, 2010

Scrubbing Bubbles Singapore

Cooking School: Orange Tart




The Guest The Mel Friend today!
A cook, a pastry, a friend, but also an aunt!
A woman so as not remove the children the pleasure of being with hands-on, or rather in its pulp, has made a fool of the mixture twice, uscendosene with the phrase: "better, so quest'impasto is yours alone to play "a woman seeing that blur the clear idea of \u200b\u200bcreation he had in mind so as not to yell at my kids came a moment in the garden under the guise of a cigarette to return in itself, a woman several times, seeing his creation crumbled on the floor, but I say crumbled. ... shredded the soles of small shoes, she turned to me and in a faint voice said to me: "what beautiful children you have" a woman who would take us half an hour to make a fragrant tart but after 4 hours in the dark like a real lady is gone, leaving his creation to cook in the oven and saying "then let me know how it came" a woman who made bile despite all afternoon as a decoration on his amazing orange cream made two small D (the initials of my children) as icing on the cake, possibly a woman and sadly will never see because he came to his house really made the tart that he would like do by myself and then I took a picture put on Facebook and broke it, writing "cream pie made of citrus orange and brown sugar, ground hazelnuts and blueberries ... for the tea break with her friends," but I ... ... ... .. I was among those friends, a woman to whom I want so much and he did fall in love with my children, so that when she went away I said, "when Mom is going to make another cake Aunt Mel! "

Aunt Mel ... .. back among us, because even if your pie looked ever you wanted, it was still very good, but mostly we enjoyed it so much!

This is the blog of Aunt Mel:
http://melskitchen.blogspot.com/

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