The Pirates fell in love. And when he told me it took a hit. I think I stopped breathing, to use air only when one is better explained. E 'in sets for a girl that does not calculate the least, and so, according to him, he explains his defaillance. Did not fire, because while I fucking felt guilty, he says. This, I say, not exactly pleasant to listen to a woman, but she made such a tenderness That is in me almost feel like coming to console. In this confession was followed by a speech which I have not yet found a way. The point is that, thinking it was what he wanted to ask me, I proposed to stop this kind of meeting, "maybe for the moment ..", he said, almost reluctantly. The next second, however, asked me if I wanted to go out with him and other friends the next day. I am puzzled. I asked a male and a female opinion (not the incident seemed to me pretty telling too many people ..). Both respondents argue that in their opinion there is no other girl, because he made it all embarrassed, and probably because he could not cope with the situation with me. I do not know where the truth lies, but I think it starts to become all too complicated. The mere fact of being here thinking about it does not sit well with me, because I still need a peaceful and carefree. Need to spin the wheel ...
Sunday, November 7, 2010
Wednesday, November 3, 2010
Nokia 6500 Slide Pokemon
Cooking: The Cheese Cake
Giuseppe Di Fiore
Ladies and Gentlemen ( drum roll) we are proud to introduce our first guest Friend!
15.15, perfectly on time she arrives, the Ciiiiiiii. Program this afternoon for weeks and finally here is the complete team: I, you and another. The challenge of the day is my famous Cheese Cake recipe that I acquired from my wonderful aunt Antonette, a true master in the kitchen and in life. For some time my friend Ciiiiiiii as affectionately call it, torture me to steal the recipe and finally I surrendered. We take the opportunity to pass along a nice afternoon in closed kitchens blend, mix and chat.
As I said a moment ago, perfectly on time, our friend guest arrives bearing the gift of the precious berries that are going to decorate our cake. I pull out a cookbook from my crumpled sheet, like the treasure map, and begin to list the ingredients, to make sure everything is ready.
The recipe of course, is in English, which creates a bit 'of disappointment in my apprentices. But I've to translate?! Just get the scoop right and everything is possible.
To give a twist to the recipe, I and my crew we decided to test the end: that is, prepare the crust with biscuits and butter to put on the bottom of the pan. Our Cynthia takes care of the thing, and arming of the subject not just the usual but in the end very useful purpose, spread with great skill the foundations of our crispy cake.
The secret of cheese cake dough is not perfect, because believe me it is extremely simple: everything goes in a huge bowl and blend at a constant speed for 15-20 minutes. It is the cooking that enhances the sweet and that makes you a talented cook. The pan, lined with aluminum foil, going to bake in water bath in a pan filled with water even bigger and everything in the oven. I know it may seem complicated ... which indeed it is'!
The scent begins to expand and Ciiiii asks me with wide eyes, "but it is the cake that smells like this?". Yes Yes Yes! Swells as if it would come out from the tin and gold at the right point let rest in oven for one hour before you take it out and leave it for another 2 hours in his solitude. I recommend it to cool very good, more is more in the fridge becomes good. You can taste so
it is, or garnish with whipped cream, strawberries, syrup or Nutella (the way I like my husband!). We decided to use a few knobs of whipped cream and the wonderful berries (blackberries and currants): the result was wonderful. I've never been so proud of my cheese cake as on this occasion.
All passed with flying colors!
Giuseppe Di Fiore
Ladies and Gentlemen ( drum roll) we are proud to introduce our first guest Friend!
15.15, perfectly on time she arrives, the Ciiiiiiii. Program this afternoon for weeks and finally here is the complete team: I, you and another. The challenge of the day is my famous Cheese Cake recipe that I acquired from my wonderful aunt Antonette, a true master in the kitchen and in life. For some time my friend Ciiiiiiii as affectionately call it, torture me to steal the recipe and finally I surrendered. We take the opportunity to pass along a nice afternoon in closed kitchens blend, mix and chat.
As I said a moment ago, perfectly on time, our friend guest arrives bearing the gift of the precious berries that are going to decorate our cake. I pull out a cookbook from my crumpled sheet, like the treasure map, and begin to list the ingredients, to make sure everything is ready.
The recipe of course, is in English, which creates a bit 'of disappointment in my apprentices. But I've to translate?! Just get the scoop right and everything is possible.
To give a twist to the recipe, I and my crew we decided to test the end: that is, prepare the crust with biscuits and butter to put on the bottom of the pan. Our Cynthia takes care of the thing, and arming of the subject not just the usual but in the end very useful purpose, spread with great skill the foundations of our crispy cake.
The secret of cheese cake dough is not perfect, because believe me it is extremely simple: everything goes in a huge bowl and blend at a constant speed for 15-20 minutes. It is the cooking that enhances the sweet and that makes you a talented cook. The pan, lined with aluminum foil, going to bake in water bath in a pan filled with water even bigger and everything in the oven. I know it may seem complicated ... which indeed it is'!
The scent begins to expand and Ciiiii asks me with wide eyes, "but it is the cake that smells like this?". Yes Yes Yes! Swells as if it would come out from the tin and gold at the right point let rest in oven for one hour before you take it out and leave it for another 2 hours in his solitude. I recommend it to cool very good, more is more in the fridge becomes good. You can taste so
it is, or garnish with whipped cream, strawberries, syrup or Nutella (the way I like my husband!). We decided to use a few knobs of whipped cream and the wonderful berries (blackberries and currants): the result was wonderful. I've never been so proud of my cheese cake as on this occasion.
All passed with flying colors!
Monday, November 1, 2010
Cubefiels Wide Screen
Trick or treat?
And oh well, I know most obvious way I could not find !
My Halloween night has seen far too many sweets (out of my line!) And some joke. The last, very very bad taste, "Do not I, have to be home in half an hour ...».
Eccazzo, I believe I did a "face" ... I'm sure that they have entered the expression of a Japanese cartoon character, one of those with eyes and mouth wide open and the drop height of the forehead. I am not entirely convinced that he has realized alone, the important thing is that it seems to have arrived at this conclusion. Are not as happy with the end of my evening: Posts, messages and messages, until dawn inutilissimi messages, text messages that I had almost convinced that he could at least understand that he made a grandisima tight. But no, because today it seems like yesterday it's all first messages.
. It is to weep.
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